grain farming

Barn Owl Bakery is a craft bakery and grain farm in northwest Washington on Lopez Island. They grow landrace and heirloom heritage grains and bake organic wood-fired breads and pastries, including sourdough baked goods. Customers can pre-order for pickup at the bakery or shop online for heritage grains, flour, baked goods, and dense breads shipped off-island.

craft bakingwood-fired baking

Camas Country Mill is a family-owned mill and farm in the Willamette Valley, Oregon, opened in 2011 as the first mill of its kind in the valley in nearly eighty years. It is the natural extension of the Hunton family's third-generation farm, growing conventional, transitional and organic grains, cereals and legumes and stone-milling small batches of artisan flour.

bakingretail shippingstone-burr millingwholesale delivery

Froelich Farms is a family farm in Vale, South Dakota, founded in 2011 by John and Tere Froelich as fourth-generational farmers. They grow pesticide-free wheat, oats, and sorghum using low-residue, sustainable methods, and also raise hogs. They sell grains directly to customers in various bag sizes, with bulk/wholesale options, and ship across the continental United States.

bulk/wholesale ordersgrain storageshippingsustainable/low-residue growing