frozen food manufacturing

Ajinomoto Foods North America is a leader in frozen food manufacturing for consumers and foodservice, producing ethnic frozen foods and appetizers across Asian, Mexican, Italian, and appetizer categories. It serves foodservice, grocery, warehouse club, and custom manufacturing channels, and was the first to market frozen family favorites such as one-step potstickers and breaded mozzarella cheese sticks. Its purpose is 'To Make Everyday Eating a Happy Experience.'

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Bridgford Foods Corporation traces its roots to 1932, when founder Hugh H. Bridgford opened a retail meat market in San Diego, California. The business evolved into meat wholesaling, frozen food distribution, meat processing and frozen food manufacturing. Headquartered in Dallas, Texas, the company has five production facilities: two in Dallas and one each in Anaheim, California, Chicago, Illinois, and Statesville, North Carolina. It pioneered the manufacture and sale of frozen bread dough to supermarkets and institutional customers beginning in 1962.

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