cutting and trimming fresh steaks and chops

Country Village Meats is a family-owned butcher shop in Sublette, Illinois, that began in 1955 and opened a second location in Geneva, Illinois in 2022. It crafts meats in the old-fashioned butcher shop tradition, offering whole animal butchery, curing and smoking, sausage making, marinating, and custom cutting of steaks and chops. The Sublette location processes cattle, hogs, sheep and goats for local farmers, while the Geneva store has full-service meat, seafood and deli counters.

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curing and smokingcustom processingdeli counter servicemarinating meatssausage makingwhole-animal butchery