bread baking

Bread Par Avion bakes naturally-leavened sourdough bread in Washington, D.C. and delivers it fresh to customers' doorsteps each week. Customers can order once or set up a recurring delivery and skip whenever needed. Delivery covers zip codes 20002, 20003, 20017, 20018, 20019, and 20020, including Capitol Hill, Anacostia, and Hillcrest.

local deliverysourdough leavening

Pinoli Farmhouse Kitchen is a craft kitchen influenced by the seasons and inspired by produce grown in its gardens. It creates a bi-weekly menu offering sourdough breads, garden-inspired spreads, desserts, and other products based on the harvest. It also offers artisan bread baking and other classes at its farmstead in Pinole. Deirdre has been a culinary instructor, pastry chef, and caterer for over 20 years in the Bay Area.

cateringculinary instructionpastry

Oasis Breads is a family owned and operated, fresh and local, craft-style bakery where bread making is still done by real bakers. They create recipes and bake bread known for healthy nutritional profiles and superior flavor, with all products clean label and/or certified organic. They have been supporting local businesses and baking bread for Southern California communities since 1978.

craft-style bakery

Ellie and Orion Cook is a personal chef and catering business run by chefs Ellie and Orion Heyman, serving the Flathead Valley of Montana including Whitefish, Kalispell, Columbia Falls, Bigfork, and Big Mountain. They offer in-home dining experiences, special event catering, prepared meal services, and a sourdough bread share, drawing on experience from high-end fine dining restaurants.

beverage catering coordinationbuffet serviceevent cateringfamily-style servicein-home diningmeal preparationmenu customizationparty rentals coordinationplated service