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777 Sourcing.

Capability

blanching

Suppliers
2
States & provinces
2
Countries
1

2 blanching suppliers across 2 states and provinces in 1 country. Profiles show capabilities, materials, certifications, and facility locations so you can compare shops and build a shortlist.

Suppliers

APGG is a grower-owned peanut processing facility located in southwest Georgia. It sells raw and blanched peanuts to major peanut product manufacturers in the U.S. and worldwide, and is BRC certified, a food safety program approved by the Global Food Safety Initiative (GFSI).

grading and aflatoxin testingpeanut processingpeanut shelling

CAHOON FARMS INC

WOLCOTT, NY

Cahoon Farms is a family-owned fruit processing company in Wolcott, New York, founded when Donald Cahoon Sr. purchased the original 100-acre farm in 1943. It processes fresh and frozen IQF apples, apple juice, applesauce and juice in single-serve cups, and dried apple products, plus locally picked cherries for frozen cherries and cherry juice concentrate. The company is SQF certified and follows GMP and HACCP procedures.

applesauce productiondryingIQF freezingjuice processingmillingpackaging in boxes and bucketsslicing and dicingtoll drying

Related capabilities

Other processes offered by the shops that list blanching.

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