HOMEGROWN CONE

From the company

Homegrown Cone creates mixed-to-order ice cream at a seaside kiosk in Kailua-Kona, blending Waimea Creamery dairy ice cream or Nicoco vegan coconut gelato with fruit grown on Hawai'i Island, including on its own Holualoa farm and from local independent farmers. Flavors range from mango and lilikoi to soursop and jaboticaba, and customers can combine up to two fruits in any size.