Headquarters
1330 W 43RD ST, CHICAGO, IL 60609, US
CHICAGO, IL, US
From the company
Ebro Foods, Inc. was founded in 1965 in Chicago, Illinois by Manny and Zenaida Abreu, launching the 'El Ebro' line of products. The company specializes in authentic Cuban, Mexican, and Latin American foods of premium quality. In June 2005, Ebro expanded to a 112,000 square foot USDA manufacturing plant in Chicago and introduced the 'Mexival' line of Mexican-style salsas packed in glass for retail. It describes itself as one of the largest minority-owned and operated food manufacturers in the Midwest.
1330 W 43RD ST, CHICAGO, IL 60609, US
Quantities, certifications, and timing.