triple-washing salad

Ghost House Farm is a small, diversified vegetable and flower farm in Michigan's Upper Peninsula, run by Drew Cramer and Allison Mills. They use regenerative agricultural practices to grow produce year round and bring fresh produce, salad mixes, veggies, and bouquets to their local community, with a focus on food access and land stewardship.

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cover croppingcrop rotationdrip irrigationflower growingregenerative agriculture