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Capability

traditional fermentation

Suppliers
2
States & provinces
2
Countries
1

2 traditional fermentation suppliers across 2 states and provinces in 1 country. Profiles show capabilities, materials, certifications, and facility locations so you can compare shops and build a shortlist.

Suppliers

FOUR SIXTY INC

DRIGGS, ID

460 Bread is a wholesale artisan bakery in Driggs, Idaho, in the Teton Valley. It blends pure ingredients and traditional fermentation to craft premium artisan bread, with handcrafted loaves baked at 460 degrees for flavor and crust. The bakery bakes and delivers daily to the Teton region.

bakingdaily deliverywholesale

Compiled from public sources

HEX FERMENTS LLC

BALTIMORE, MD

HEX Ferments is a Maryland-based fermentory making small-batch, organic, unpasteurized fermented foods. It sources from local and organic farmers using regenerative farming practices and uses a traditional fermentation process without heat or white vinegar, and does not ferment or package in plastic. Its kombucha bottle exchange program reduces glass waste.

bottle exchange programunpasteurized fermentation

Compiled from public sources

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