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777 Sourcing.

Capability

sustainable sourcing

Suppliers
4
States & provinces
4
Countries
1

4 sustainable sourcing suppliers across 4 states and provinces in 1 country. Profiles show capabilities, materials, certifications, and facility locations so you can compare shops and build a shortlist.

Suppliers

AGRONGA LLC

VIRGINIA BEACH, VA

AgroNGA Limited is a Nigerian agricultural company established in 2012 that delivers premium-quality, non-GMO, processed and non-processed agricultural products to customers worldwide. It sources sustainably from Nigeria's soils and combines traditional methods with modern processes, aiming to empower communities and foster global partnerships.

processing of agricultural products

C.F. Gollott & Son Seafood, Inc. is a four-generation, family-owned seafood company based in D'Iberville, Mississippi, operating since 1932. It is one of the largest vertically integrated shrimp suppliers in the U.S., capable of over 20 million pounds annually of premium wild-caught shrimp harvested from the Gulf of Mexico and Atlantic Ocean.

cold storageFDA-registered facilitiesHACCP-certified facilitiesNOAA Seafood Inspection Program approvedseafood processingshrimp packing

CORMARK INTERNATIONAL, INC

WEAVERVILLE, NC

Cormark International is an American-based family owned business in Weaverville, North Carolina, with strong ties in the African lumber industry. For over 30 years it has imported African, South American and South Pacific hardwoods and supplied national chains, hardwood lumber stores and catalog companies with exotic and domestic hardwoods, slabs, veneers, turning stock and plywood.

custom cutting to specificationsimportingmilling/processingwholesale and retail distribution

DAILY BREAD INC

NEW YORK, NY

Deborah Miller Catering & Events is a boutique full-service catering and events company in New York City, established in 1995. It provides off-premise catering for corporate, social, and institutional clients, specializing in corporate dining programs, weddings, mitzvahs, and events at select venues in and around NYC. The company emphasizes seasonal, locally sourced, low-waste menus and sustainability practices.

bar cateringevent designevent planningmenu developmentoff premise cateringon-site herb and produce growing

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