sustainable farming practices

Eugster's Farm Market is a 4th generation family farm in Stoughton, WI, providing fresh produce and farm fun for all ages. The Eugsters have been farmers since migrating from Switzerland in 1926, and the farm has grown and sold vegetables for over 50 years from the same location. It includes a farm market, petting farm, apple orchard, vineyard, berry patches, and u-cut flower fields, and has recently become certified organic.

berry patchesorchard growingorganic certified producevegetable farmingvineyard

Fox Farm & Forage, LLC is a small, locally owned and operated farm in Apex, NC that produces quality gourmet fresh mushrooms grown indoors in a controlled environment using sustainable farming practices. It supplies fresh mushrooms to restaurants, distributors, and grocers throughout North Carolina and the Southeast, and offers foraged mushrooms when available.

foragingindoor controlled-environment mushroom cultivation

Harpke Family Farm is an urban farm in South Florida growing specialty produce for discerning chefs year round. It focuses on great taste and freshness with all-natural, sustainable farming practices, using non-treated, non-GMO heirloom seed varieties and compostable packaging supplies. The farm grows year round and serves chefs with generous portions and personal relationships.

all-natural farmingcompostable packagingyear-round production