small-batch handcrafted caramel sauce production

Caramel Kitchen is a small, family-owned business specializing in all-natural, handcrafted caramel sauces. What started as a hobby making 6 jars at a time on a kitchen stove has grown into a full-time business producing over 2000 bottles a week. Each small batch is crafted using traditional ingredients to bring out the rich buttery flavor of traditional caramel while highlighting each unique flavor added. Their salted caramel won the 2021 Specialty Food Association's Gold Sofi award for Best Dessert Topping.

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large kettle cooking