small-batch fermentation

Ekaloka is a small-batch, experimental fermentory in Chicago. All of its ferments are made sustainably using only plant-based ingredients, including seasonal and local produce whenever they can grow or find them. Its styles and ingredients reflect both traditional practices and its own scientific approaches to recreate beloved flavors from around the world.

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custom brewsexperimental brewing

Frog Juice Kombucha produces fermented, effervescent kombucha in artisanal small batches, brewed in Knoxville, TN.

brewing