slow-smoking

Bubblehead Jerky is a veteran owned, family operated business based in the Orangecrest neighborhood of Riverside, CA, making handcrafted jerky. The founder served in the U.S. Navy Silent Service on the USS Alabama for a decade. Their jerky is hand cut, marinated in hand-made marinades, and slow smoked rather than dehydrated.

curinghand cuttingmarinating

Cake-N-Que is a family-owned San Antonio, Texas restaurant combining slow-smoked Texas BBQ with homemade desserts. It began as a passion project and has grown into a San Antonio favorite, emphasizing quality, consistency, and food made with care.

cateringmobile ordering

Cloverdale Foods is a meat manufacturer based in Mandan, North Dakota, with over 100 years of experience crafting premium, bold-flavored meats. The company operates a USDA-inspected facility and offers co-manufacturing, processing, and packaging services for bacon and meat snacks, serving retail and food service partners.

automated shingle bacon linecentralized warehousingco-manufacturingfermentationflavor injectionprocessing and packagingsummer sausage automated hanging linetopical flavoringtumbling