seafood processing

Camtu's Alaska Wild Seafoods is a family-owned processor and distributor of wild Alaskan seafood from Prince William Sound and the mouth of the Copper River, based in Cordova, Alaska. Established in 2014, it produces wholesale fresh and frozen headed/gutted fish, fillets, and green roe for all five species of Alaskan salmon, moving up to 6 million pounds of salmon annually to customers across the United States.

commercial fishingdistributiongradingheading and guttingicing/chillingpackagingsalmon filletingtender vessel delivery

Bornstein Seafoods is a wild seafood supplier and processor that sources seafood from Northern California to Alaska, with docks and processing facilities in Oregon and Washington. The company offers fresh and frozen seafood, custom value-added processing, and large-volume wholesale distribution, and has produced quality groundfish products since 1934.

blast-freezingcustom processingdistributionfreezingfrozen-at-seapeelingsourcingvalue-added processing

Washington Crab is a family-owned and veteran-owned North Carolina seafood business operating since 1972. It buys seafood caught by local North Carolina fishermen, processes it in its own facility, and ships it nationwide in insulated boxes via FedEx. The company also operates a retail store in Washington, NC, a counter-service restaurant, farmer's markets in the Raleigh triangle, and wholesale to businesses.

cateringhand picking crabsnext-day shipping via FedExretailshucking oysterssteamingwholesale

CEH LLC is a family run, woman owned, minority owned small business and a USDC Grade 'A' Seafood Processor. It supplies seafood caught in USA waters by USA flag ships and processed in the USA, with over 40 combined years of experience. Products are distributed domestically and internationally, serving the Hospitality, Food Service, and Military sectors, and it provides Co-Packaging services for the Retail Industry. It specializes in bait-to-plate services for value-added products with custom flavor profiles and holds SQF Level 2 Certification.

co-packagingcustom flavor profilesIQF freezing

C.F. Gollott & Son Seafood, Inc. is a four-generation, family-owned seafood company based in D'Iberville, Mississippi, operating since 1932. It is one of the largest vertically integrated shrimp suppliers in the U.S., capable of over 20 million pounds annually of premium wild-caught shrimp harvested from the Gulf of Mexico and Atlantic Ocean.

cold storageFDA-registered facilitiesHACCP-certified facilitiesNOAA Seafood Inspection Program approvedshrimp packingsustainable sourcing

Channel Fish Processing (CFP) is a large-scale, family-owned manufacturer of fresh and frozen seafood based in Braintree, MA. Dating back to 1903 and the Zaffiro family, it has grown from a local New England Cod and Haddock processor into a nationwide seafood distributor and private label supplier. Its facility, built in 2018, is FDA, USDC and USDA certified, holds a BRC Grade AA rating, and undergoes SQF audits.

breaded and battered fish productionencrustingglazingsauce systems

Cheney Brothers, Inc. is a Florida-born, family-owned broadline foodservice distributor operating since 1925, now in its fourth generation. It distributes meat, seafood, dairy, frozen food, dry grocery, disposables, equipment, supplies and chemicals, and reports annual sales over $3 billion with a fleet of 1,900 tractors and trailers and over 65,176 stocked items.

export logisticsfoodservice distributionkitchen design and installationmeat, cheese and fish processingtemperature-controlled deliverywarehousing

Community Shellfish is a certified seafood dealer and processor in Midcoast Maine, buying from local harvesters at its Community Shellfish Processing & Distribution Center and Bremen Lobster Pounds on the Medomak River. It sells fresh shellfish wholesale and retail and processes lobster, clams, and scallops into fresh and frozen products, including Shucked Clam Fryers and Fresh Lobster Meat.

gradingpackagingpickingrefrigerated deliveryshuckingwholesale distribution

E & E Foods, Inc. is a vertically integrated, US-based company servicing the food industry since 1932, focused on Alaska and North Pacific seafood. It produces, sources and trades the full range of finfish seafood products, owning and operating seven shore-side processing plants in Alaska and holding exclusive marketing agreements with at-sea processing vessels. Its corporate office is in Renton, Washington.

broker and bait salesconsultingco-packagingexportfresh & frozen seafood marketingimportportion controlprivate label packagingprocessingsourcingtradingvalue-added processing