restaurants

Abu Omar Halal began in Houston in 2011 as Houston's first halal food truck and has grown into 25 food trucks and restaurants serving communities across 5 states (TX, CA, LA, FL, OK). Founded by Mohammad Altawaha, known as Abu Omar, the brand serves authentic Middle Eastern halal street food, including its signature chicken shawarma, with a focus on consistent quality and warm hospitality.

cateringfood truckspanini-pressingsmoking brisket

Fort George is a family-owned and operated craft brewery in Astoria, Oregon, making beer since 2007. It began on an 8.5 barrel system in the back of its Pub and has grown to a city block with restaurants, tasting rooms, breweries, community spaces, and music venues. It distributes original beers across the Pacific Northwest.

brewingdistributionlarge-scale productionresearch and development breweriestaproom

Kanaloa Seafood is the first certified sustainable seafood company in the United States, offering fresh, sustainable seafood to restaurants, retailers, and home cooks for over 40 years. It operates seafood markets and restaurants in Santa Barbara and Oxnard, California, and is a full-service wholesale provider working with top chefs and restaurant chains nationwide.

seafood marketssustainable seafood sourcingwholesale distribution