restaurant operations

Cielo Concessions is an ACDBE (Airport Concession Disadvantaged Business Enterprise) certified entity and owner and operator of food and beverage restaurant concepts throughout the United States. Its home office is in Chicago. Established in 2015 as a joint venture partner with SSP America, it focuses on management, training and operational standards for food and beverage concessions.

airport concession managementoperational standardstraining

Diana's Mexican Food Products is a family-owned company founded in 1969 that produces authentic corn and flour tortillas, tamales, tortilla chips, and baked bread. It supplies restaurants, grocers, and distributors across Southern California and ships nationwide, with products also reaching Nevada, Hawaii, Arizona, Oregon, and international markets in Asia. The company operates restaurants, delicatessens, tortillerias, markets, and bakeries at multiple Southern California locations.

bakingcorn tortilla productionflour tortilla productionprivate labeltamale processingtortilla manufacturingwholesale distribution

Betty Croquer operates restaurants and cafeteria concessions in the military, medical, educational and diplomatic sectors, including a restaurant and cafeteria within the Military Base of the Southern Command of the United States and Latin Cafe within the Veterans Hospital Miami. The company also handles catering and events, providing food services to hotels, public and private companies, educational institutions, clubs and embassies.

cafeteria concessionscateringevent planninginternational food preparation