recycling and composting

Food For Thought is a Traverse City, Michigan producer of handcrafted, small-batch preserves, salsas, and sauces. Every product is made in batches of 240 jars or less using clean-label recipes with no preservatives or artificial ingredients, Non-GMO pure cane sugar, and local ingredients whenever possible. The company operates its production kitchen in a renovated former elementary school (Long Lake Culinary Campus) with a solar PV system, emphasizing recycling, composting, and energy efficiency.

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small-batch handcrafted productionsolar-powered production facility