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777 Sourcing.

Capability

produce distribution

Suppliers
9
States & provinces
8
Countries
1

9 produce distribution suppliers across 8 states and provinces in 1 country. Profiles show capabilities, materials, certifications, and facility locations so you can compare shops and build a shortlist.

Suppliers

BAJA PRODUCE, LLC

SAN DIEGO, CA

Baja Produce, LLC is a fresh produce distributor located in San Diego, CA, serving companies in the area. Established in 1985, the company offers seasonal produce and delivery service, with orders available by phone or email ahead of time.

delivery

BC PRODUCE, LLC

PHOENIX, AZ

BC Produce is a family-run business founded in 2012 by Fernando Barrera, with over 30 years of experience in marketing and business relations. Based in Phoenix, Arizona, the company distributes fresh fruits and vegetables throughout the valley to both small and large businesses, emphasizing quality products, competitive pricing, and exceptional customer service.

delivery

BROTHERS PRODUCE INC

HOUSTON, TX

Brothers Produce is a family venture established in the 1980s that has grown into a produce distributor in Texas. It operates three distribution centers covering Houston, Dallas/Fort Worth, Austin, San Antonio, Corpus Christi, McAllen, and Southeast Louisiana, with a fleet of over 200 refrigerated trucks. It serves food service, education, cold storage, and retail sectors, and shipped over 22 million packages in 2022.

3PLcold storagerefrigerated truckingtransport and logistics

Brothers Food Service is a family-run food service distributor with four generations and over forty years of experience distributing produce and other food service products to the tables of Texas. Founded by Barry Erenwert in 1983, the company operates five locations across Texas (Austin, Dallas, Harlingen, Houston, San Antonio) and serves all of Texas and borders of neighboring states with a fleet, modern facilities, and technology.

fleet deliveryfood safetyfood service distributionlogistics

Caruso Produce Inc. is a family-owned wholesale distributor of conventional, organic, and specialty fresh produce serving the Pacific Northwest. Founded in 1944 by Sam, Tony and Joe Caruso, the company has grown over nearly 80 years into one of the largest produce and specialty food distributors in the region, operating a 100,000 sqft facility in Canby, OR and serving retail, wholesale, and food service customers.

invoicing and payment processingmerchandising supportquality assurance and food safetywarehousing

Consumer Fresh Produce is an innovative distributor of fresh, high quality produce and a leader in produce supply chain management. From a modern, fully climate-controlled warehouse in Pittsburgh's Strip District, it selects and delivers fruits, vegetables, fresh cuts, herbs, wine grapes and specialty items to retail, food service and wholesale markets in Western Pennsylvania, New York, Maryland, Ohio, Virginia and West Virginia. It emphasizes rigorous cold chain maintenance for longer shelf life.

climate-controlled warehousingcold chain maintenanceproduce supply chain management

Equality State Farms is a large-scale produce distribution operation based in Gillette, Wyoming, with a receiving center in Wheatland, WY. What began as an urban farming venture occupying various plots of land around Gillette has grown into a distribution business supplying schools, restaurants, independent grocers, government facilities, healthcare and more with fresh, seasonal, high-quality produce sourced from vendors year-round.

delivery via refrigerated truck fleetwarehousing/receiving

FORESTWOOD FARM, INC.

BIRMINGHAM, AL

Forestwood Farm Inc. is a family owned company founded in 1970 by Everett Scott Sr. and his wife Hazel, who began selling eggs from their home. It has grown into one of the largest produce distributors in Alabama, selling fresh produce, vegetables, eggs, milk and other dairy products to restaurants, schools and military facilities in the Southeast. It operates locations in Birmingham (55,000 sq ft with temperature controlled coolers and in-house processing) and Huntsville (33,000 sq ft), and is owned by Everett Scott Jr. and Randy Scott.

chopdicein-house processingpeelshredslicetemperature-controlled storage

From the Ground Up Foods is an up-and-coming community farm in the Meadows area of Indianapolis, providing fresh and local produce to an area considered a food desert. It is a Black and Minority owned urban farm that sells and provides fresh produce and cage free eggs, nutrition and gardening education, health and wellness products and workshops, fresh meal kits for delivery, and herbal wellness products. It has a produce stand and also distributes free produce to the community.

meal kit deliveryurban farmingworkshops

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