pasture-raised livestock farming

Autenrieth Family Farm is a Northern Michigan farm in Elmira owned by Jeff and Ashley Autenrieth. It serves as a local source of food for the health-conscious consumer, specializing in meat, poultry and eggs that are humanely raised in an ecologically sustainable environment. The farm does not ship products, emphasizing a connection between people, their food and the land.

ecologically sustainable farminghumanely raised meat and poultry production

Belmont Springs Ranch is a small family owned and operated ranch in the heart of Montana, located in Lavina, MT. Founded by Julie and Steve Hackmann, the family raises animals naturally and pasture-raised, offering clean, healthy meat directly to families. Their specialty and primary focus is pasture-raised lamb, sold through direct sales, and they also offer Great Pyrenees livestock guardian puppies when litters are born.

delivery to pickup locationsdirect sales

Keeler Cattle Company is a first-generation family farm in McAlpin, Florida, committed to regenerative agricultural practices. It raises organic 100% grass-fed/finished beef and organic pasture-raised pork, and offers organic farm-fresh baked goods. Livestock are rotated to fresh pasture twice daily and are never treated with vaccines, antibiotics, or hormones.

bakingcover croppingregenerative rotational grazing

Becker Farms is a family farm in Mooreland, Indiana run by the Becker family (Kyle, Emily, & family). They raise pasture-raised beef, pork, chicken, turkey, and eggs, and sell individual cuts, bulk orders, a monthly CSA subscription, and Thanksgiving turkeys, with recipes and meal planning ideas.

CSA subscriptionfarmers market salesmeal planning resources