pasture-based sheep production

Four Hills Farm raises Katahdin sheep, an American Heritage breed, producing pasture-raised, gourmet quality lamb marketed as "New American Lamb." Locally owned and operated since 2005, the farm sells lamb products including lambchop, burgers, and brats, available at Whole Foods in the midwest region, through an online store for local pick-up in Versailles, KY, and at Bluegrass restaurants.

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forage-based diet lamb raising