par-baking

Calise & Sons Bakery, Inc. is a family-owned specialty bakery founded in 1908 by Francesco Calise, producing authentic Italian breads and rolls. Based in Lincoln, Rhode Island, it manufactures more than 140 varieties of baked, par-baked and frozen products and distributes bread, bagels, breakfast pastries, pockets and wraps to retail and food service customers across the Northeast, Tri-state area and Mid-Atlantic. It is BRC certified and certified sesame seed-, nut-, dairy- and egg-free.

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automated production linesbakingdistributionfood safetyfreezing