nutritional analysis

Commercial Quality and Food Safety Solutions (CQAFSS), operated by IHCBP Infinity Holdings Inc., is a provider of food safety, regulatory, quality, nutrition, and labeling consulting services to food and beverage companies in the United States. Founded in 2015 and registered in Georgia, it offers a network of more than 40 seasoned professionals and has completed over 400 assessments.

environmental monitoringfood safety auditsForeign Supplier Verification Program (FSVP)FSMA complianceGFSI complianceGMP auditsHACCP implementationLean Six Sigma trainingpackaging designproduct recall planningRegulatory Compliancesensory evaluationSupplier management

ECI Management Group provides food service management and custodial services, primarily for government service members and educational communities. It operates dining halls (DFAC), commissaries, grocery stores, healthcare nutritional services, flight kitchens, officers' clubs, coffee kiosks, micro-markets and snack bars, and offers full food service, mess attendant and custodial services. The company has provided commercial cleaning and janitorial services for almost 30 years.

clean room cleaningcommercial cleaningcooking classes and dietary educationdining facility (DFAC) operationsfood service managementindustrial cleaningJanitorial and custodial services

Food Safety Net Services (FSNS), part of Certified Group, partners with customers to deliver scientific solutions and expertise supporting the food & beverage industry. Founded in 1994 by John and Gina Bellinger, FSNS operates 30+ ISO 17025-accredited testing laboratories across the United States, Canada, and Mexico, conducting millions of food safety tests each year.

allergen testinganalytical chemistry testingcertification and audit serviceschallenge studiescontract researchenvironmental monitoringfood safety trainingmicrobial strain typingmicrobiology testingprocess validationsRegulatory consultingshelf-life studies

JA Foodservice provides shelf stable meals for government funded feeding programs. The company makes ready-to-eat meal kits that last 6 months or more with no refrigeration, and performs nutritional analysis of food products to create menus based on the regulations of each specific feeding program. Clients are organizations that set up meal programs through the state.

bulk pallet buildingcustom menu designnationwide shipping