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Food Works Group is a women-owned advisory firm based in Washington, D.C. that measures, strategizes and supports progress across the food system. It advises clients on business planning and development, project feasibility, need and best practices, food hub networking, culinary operations, and food production. Its work is underpinned by regional supply chain infrastructure, sustainability, food security, and equity, and it has over three decades of food systems experience.

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business developmentculinary operationsevaluationfood hub networkingfood productionfood systems analysisstrategic-planning