foodservice facility design

Culinary Advisors is an award-winning, woman-owned foodservice facility design firm founded in 1993 with clients worldwide. The team has delivered more than 750 food service facility design projects across cultural spaces, convention centers, K-12 schools, higher education, healthcare, historic venues, hospitality, recreational facilities and workplace dining, and is certified in Maryland, Virginia, North Carolina, Pennsylvania and Tennessee.

3D ModelingBIMBluebeam project managementcode, health and safety complianceconstruction sequencingcontracting and negotiationDWG automationenergy efficiency analysisequipment selectionFast-track designfeasibility studiesmaster planningoperational efficiency planningRevit

Foodesign Associates is a foodservice design and consulting firm founded in 1977 and headquartered in Charlotte, North Carolina, serving clients nationwide. It provides facility design, concept development, and operations consulting for architects, developers, and operators, with over 4,500 projects across 16 sectors including schools, universities, healthcare, senior living, correctional facilities, restaurants, and hospitality. As a design-only firm, it does not sell equipment.

AutoCAD drawingsbid and build managementcode reviewconcept developmentdesign documentationequipment specificationinstallation inspectionsMEP planningoperations consultingRevit drawingsSpace Planning

camacho is a professional foodservice and laundry facilities design and consulting firm founded in 1962 and headquartered in Atlanta, Georgia, with additional offices in Charlotte (NC), Birmingham (AL), Elba (AL), Savannah (TN), Rock Hill (SC), York (SC), Lutz (FL), Westfield (IN), SunRiver (OR) and Climax (GA). The firm staffs 23 full-time employees and is a certified Hispanic and Minority Business Enterprise.

AutoCADBIM (Autodesk Revit)capital improvement planningconstruction administrationequipment condition assessmentIntegrated Project Deliverylaundry facility designMEP utility coordination