food safety training

Chef-K is a provider of culinary education for children and families, offering hands-on programs in nutrition, food safety, cooking instruction, and table etiquette for ages three through eighteen as well as adults. It serves schools, Boys & Girls Clubs, and military youth programs, and has trained nearly 20,000 children and families nationwide over the past 15 years.

consultingcooking instructionculinary educationnutrition educationprogram developmenttrain-the-trainer

Culinary Services Group is a food service management company dedicated to improving healthcare dining service experiences. It provides dining services to senior living, hospitals, and behavioral health communities, emphasizing fresh, locally-sourced ingredients, resident feedback, restaurant-quality menus, and safe, clean kitchens that pass state health inspections.

dining program managementfood service managementkitchen inspection compliancemenu developmentnutrition planning

Food Safety Net Services (FSNS), part of Certified Group, partners with customers to deliver scientific solutions and expertise supporting the food & beverage industry. Founded in 1994 by John and Gina Bellinger, FSNS operates 30+ ISO 17025-accredited testing laboratories across the United States, Canada, and Mexico, conducting millions of food safety tests each year.

allergen testinganalytical chemistry testingcertification and audit serviceschallenge studiescontract researchenvironmental monitoringmicrobial strain typingmicrobiology testingnutritional analysisprocess validationsRegulatory consultingshelf-life studies

HRFoodSafe is a New England based company that specializes in ServSafe training, HACCP plan development and implementation, management recruitment, and consulting. Since 2008 it has provided food safety training, consulting, and certification services, including ServSafe Food Protection Manager, Food Handler, Alcohol, and Allergen training, NRFSP training, and HACCP training.

certificationconsultingHACCP plan development and implementationmanagement recruitment

JaiCaDa Enterprises, LLC is a Myrtle Beach, SC company offering catering for small and large events, government contract full dining services, farm to table cooking demonstrations, and professional food safety instruction. It provides ServSafe certification preparation and authorized examination proctoring for individuals, restaurants, food trucks, caterers, nonprofits, schools, churches, and hospitality professionals. Chef Harriott is a Certified ServSafe Manager and Certified ServSafe Administrator and Test Proctor.

cateringexamination proctoringfood safety consultinggroup trainingon-site instructionServSafe certification preparationSOP development