farm-to-table produce

Bradford Farm is a farm in Seneca, South Carolina, run by Nat Bradford, a farmer and landscape architect. The farm cultivates fruits and vegetables, including its 170-year-old family heirloom Bradford watermelon, using sustainable growing practices and hand-picking produce at peak ripeness for a farm-to-table approach. It works exclusively with chefs, restaurants, and food service professionals.

Read more

hand-picking at peak ripenesssustainable growing practices