energy efficiency analysis

Culinary Advisors is an award-winning, woman-owned foodservice facility design firm founded in 1993 with clients worldwide. The team has delivered more than 750 food service facility design projects across cultural spaces, convention centers, K-12 schools, higher education, healthcare, historic venues, hospitality, recreational facilities and workplace dining, and is certified in Maryland, Virginia, North Carolina, Pennsylvania and Tennessee.

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3D ModelingBIMBluebeam project managementcode, health and safety complianceconstruction sequencingcontracting and negotiationDWG automationequipment selectionFast-track designfeasibility studiesfoodservice facility designmaster planningoperational efficiency planningRevit

Ivey Engineering (IEI) is a forensic expert witness and building systems design consulting firm based in San Diego, California, founded in 1994 by William Ivey. The firm specializes in HVAC, plumbing and fire sprinkler systems, providing expert witness and forensic engineering services in more than 30 states. Its staff includes licensed Professional Engineers, former construction executives and service and repair professionals.

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building code compliance reviewbuilding system evaluationcarbon monoxide and combustion analysiscommissioningconstruction cost estimatingexpert witness testimonyfacility condition assessmentfire sprinkler system designfire suppression system designForensic engineeringHVAC designplumbing designproduct testingsite inspection