dry-aging beef

Chesapeake Gold Farms is a seventh-generation family dairy farm in North East, Maryland, run by the Millers of Cecil County. The farm produces all-natural Cheddar and Colby cheeses, sweet cream butter, creamline yogurt, creamline milk, farm fresh beef, craft sausages and salamis, and specialty cut flowers, hay, and straw. It began selling farm products in 2018 and ships cheeses nationwide.

cheesemakingcuring salamifarm store pickupflower growinghome deliverynationwide shippingslow vat pasteurization

Farmasea is a small-scale farm on the southeast coast of North Carolina in Hampstead, NC. It ethically raises pastured, heritage pork, beef, chicken and eggs, and handcrafts a Pasture Pure line of tallow skincare and candles. Products are available via online ordering, local delivery in Pender and New Hanover Counties, pickup at the farm, and at the Hampstead and Wilmington farmers markets.

farmers marketsfarm pickuplocal deliveryon-farm chicken processingpasture rotationsmall-batch handcrafted skincare and candles

Firsthand Foods is a women-owned food hub that sells local meats from North Carolina farms. As a wholesaler, it buys animals from local farmers, coordinates processing, and sells fresh cuts and specialty products to chefs, grocery stores, restaurants, and consumers. It was named 2022 Small Business of the Year by Business North Carolina.

coordinating meat processingcustom fabricated meatswhole animal utilizationwholesale distribution