dairy processing

Founded in 1938, Agropur is the largest dairy cooperative in Canada, owned by dairy farmers. It transforms milk into dairy products for the retail, foodservice and industrial sectors across North America and in more than 60 countries. Agropur has 7000 employees, processes 6.7 billion litres of milk annually, and operates 28 processing plants across North America.

cheese productioningredient solutions

Associated Milk Producers Inc. (AMPI) is the largest cheese cooperative based in the U.S., owned and controlled by 542 farm families producing quality milk on Midwest dairy farms. With 1,020 employees and 4.0 billion pounds of milk, the farmer-owned cooperative has operated for over half a century producing high quality dairy products.

cheese productionpowdered dairy products

Anderson Dairy is a Las Vegas dairy company founded in 1907 by Harry Anderson. Its dairy products are homogenized, pasteurized, packaged and distributed in Las Vegas. The company offers tours called Barnyard Buddies and operates a head office and outlet store in Las Vegas.

distributionhomogenizationpackagingpasteurization

Anderson Erickson Dairy (AE Dairy) is an Iowa-based dairy company that selects milk from trusted local dairy farms to make fresh dairy products. The company says its culture spans generations, for almost 100 years, and it has been making yogurt since the 1950s and cottage cheese since the 1930s. It has offices in Des Moines, Iowa and Kansas City, Kansas.

cottage cheese craftingice cream mix productionsmall-batch yogurt crafting

Our Family Farm is a family-operated farm in Los Fresnos, TX, run by Michael and Amber Arriaga and their five children. The farm raises A2/A2 Guernsey and Jersey cows and produces raw milk, cream, and yogurt, milked twice daily. Milk is distributed only through herdshare memberships. The farm follows organic methods (though not formally certified), uses non-GMO supplemental feed, and practices pasture-based rotational grazing.

herdshare membershipspasture-based rotational grazingraw milk production

Brinks Family Creamery is a small, local, family-run creamery in McBain, Michigan, operating from its own farm at 3560 E Mulder Rd. The family raises its own Wagyu Holstein beef cattle, milks its cows, and processes bottled milk and fresh cheese curds at the creamery. It also offers hand-scooped ice cream, teas, and homemade cinnamon rolls baked fresh daily.

bakingbeef cattle raisingfarming

Kemps is a farmer-owned dairy company that has been bringing dairy products to families since 1914. It transforms pure milk from local family farms into products for the family table, and supports community programs such as The Giving Cow Project.

ultra-filtered milk production