buffet-style service

A La Carte Catering & Cakes is a family-owned, Black-owned, and women-owned catering company in Dallas/Fort Worth, serving as a trusted caterer since 1994. Sisters Valerie and Michelle acquired the business in 2008. They provide authentic, made-from-scratch meals for corporate events, weddings, special events, high tea, and private parties, serving businesses, hospitals, government entities, and higher education clients.

cateringcustom menusDeliveryevent staffingfamily mealsindividually packaged mealsmade from scratch cookingset-upwhite-glove tea service

Crock Spot is a Denver-based award-winning event caterer founded in May 2010 by husband-and-wife team Steven and Mandy, later joined by partner Peter Edholm in 2017. It serves corporate events, weddings, private parties, festivals, and government agencies across the Denver Metro, Front Range, and Mountain Regions, offering fully customizable gourmet rice bowls, buffet-style service, and a mobile food truck option.

customizable menusdietary-friendly options (gluten-free, vegan, vegetarian, dairy-free, halal)food truck cateringgovernment contracting (NAICS codes, DUNS, CAGE code)large-scale event service (100+ guests per hour)on-site cooking

Fire & Ice Holdings Inc. is a 100% employee-owned catering company based in Tucson, Arizona. It describes itself as the largest emergency mobile response caterer in the United States and also caters social, corporate and special events in Arizona. It supplies food at corporate cafeterias, offers energy efficient vending machines, and provides housekeeping, janitorial, camp management and support services in Alaska, including support to Wildland Fire Fighters and other emergency responders.

camp managementemergency mobile response cateringequipment rentalshousekeepingjanitorialmenu planningon-site cateringonsite chefsplated service

Fresh Fruit Café is an exceptional hospitality food service company specializing in providing top-quality catering and food service solutions for dining operations, private affairs, family, and corporate events. Located in The National Maritime Museum of the Gulf of Mexico in Downtown Mobile, AL, it was founded by Executive Chefs TaCarla Freeman and Devin Marie, who have over 30 years of combined culinary experience.

cateringDeliverymeal preppick upplated meal options