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777 Sourcing.

Capability

beekeeping

Suppliers
28
States & provinces
21
Countries
1

28 beekeeping suppliers across 21 states and provinces in 1 country. Profiles show capabilities, materials, certifications, and facility locations so you can compare shops and build a shortlist.

Suppliers

EDGEWOOD APIARIES & FARM

FORK UNION, VA

Edgewood Apiaries & Farm is a Virginia's Finest certified producer based in Bremo Bluff, VA, offering raw, unfiltered Virginia honey and hive-based products. The farm keeps hives in Bremo Bluff and operates a farm store there plus a production and retail facility at Stony Point in Richmond. Products are handcrafted in small batches with no refined fillers or synthetic fragrance.

bottlingfarm tourssmall-batch handcraftingwholesale

EDISTO HONEY, LLC

REEVESVILLE, SC

Edisto Gold Honey is a small family operation in South Carolina producing raw, unfiltered honey. Founded by lifelong beekeeper Mark Connelly, who partnered with David Anderson at Black Pearl Organic Blueberry Farm, the company is Certified South Carolina and was established in 2019. Its bees forage organic blueberry farms, wildflower fields, and river corridors across the South Carolina Lowcountry.

gift set curationhandcrafted soap and skin care makingraw and unfiltered honey productionsmall-batch honey harvestingwholesale supply

ELZNER FARMS LLC

JACKSONVILLE, TX

Elzner Farms, LLC is a first generation, family-owned and operated apiary in East Texas, owned and operated by Isaac and Meagan Elzner and their children. They produce pure, raw, unfiltered, natural honey and all-natural beeswax products, and each spring sell 5-frame nucleus colonies (nucs) to fellow beekeepers. Their Italian-based bees stay in East Texas year-round foraging on local wildflowers.

apiaryhoney productionnuc colony productionqueen selection

FARM STAPELS LLC

CEDAR GROVE, WI

Farm Stapels is a family-owned farm and creamery in Cedar Grove, Wisconsin, run by brothers Brody and Jory, whose grandparents Lukas and Alberdina Stapel emigrated from the Netherlands in 1952. The family practices regenerative farming and opened its creamery on May 31, 2025, bottling glass-bottled, creamline, non-homogenized, gently pasteurized A2A2 milk from Holstein-Jersey cross cows. They also raise Angus beef cows, keep hens for eggs, and produce honey.

beef and pork productiondairy farmingegg productionlocal home deliverymilk bottlingpasteurizationregenerative farming

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