48-hour fermentation

Klosterman Baking Company is a wholesale bakery founded in 1892 that supplies fresh and frozen bread, buns, rolls, flatbread, hoagies, and donuts to restaurants, grocery stores, hospitals, schools, convenience stores, and food service distributors nationwide. It operates five production sites and eight fresh bread distribution facilities, delivering fresh throughout Ohio, Kentucky, and Indiana and frozen products across the United States.

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co-packingfresh bread deliveryfrozen bread deliveryhand scoringprivate labelproduct development