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Ben's Best Charcuterie produces high-quality kosher charcuterie using high-quality meat and methods that have been around for centuries. Founded by French Chef Benjamin Lapin, born in the French Alps, who was sous chef at Paris' top Kosher restaurant before graduating top of his class from the Culinary Institute of America. The company adapts traditional non-kosher recipes to make Glatt Kosher and Halal charcuterie.

Location: BRADENTON, FL, USFounded: 2021Ownership: Minority Owned Business, Self Certified Small Disadvantaged BusinessCapabilities: 4Materials: 11Facilities: 1

Products & services offered

Classifications
Materials (11)
beef, bison, black pepper, cayenne, fennel, juniper berries, paprika, rosemary, salt, sugar, wine
Ownership classifications (2)
Minority Owned Business, Self Certified Small Disadvantaged Business

Facilities

Headquarters

22506 64TH AVE E, BRADENTON, FL 34211-7471, US

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